Breakfast scones

Breakfast scones

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1 item
• salt - 1 tsp
• flour - 2 c
• cold water - 1 item
• baking powder - 3 tsp
• eggs, well beaten - 2 item
• butter or oleo - 3 Tbsp
• canola oil - 1 item

How to make breakfast scones:

Mix flour, baking powder, salt and sugar. Work in butter with fingers. Add eggs and enough cold water to make a soft dough. Turn onto lightly floured board and pat out, keeping sheet 1-inch thick. Cut into rounds or squares. Fold over double and brush

Recipe categories: Breads, Quick breads, Scones.