Breakfast scones
Breakfast scones
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- flour - 2 c
- cold water - 1 item
- baking powder - 3 tsp
- oleo - 2 Tbsp
- eggs, well beaten - 2 item
How to make breakfast scones:
Sift flour; add baking powder, salt, sugar and oleo. Add eggs and sufficient water to make soft dough. Turn on lightly floured board. Pat into sheet 1-inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on oiled baking pan. Dust with sugar. Bake at 450° for about 15 minutes.Recipe categories: Breads, Quick breads, Scones.
Rating:
Related ingredients:
sugar, milk, flour, melted butter
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