Breakfast scones

Breakfast scones

Breakfast scones

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CookItEasy.net
CookItEasy.net
Breakfast scones photo 1
Breakfast scones photo 2
Breakfast scones photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • flour - 2 c
  • cold water - 1 item
  • baking powder - 3 tsp
  • oleo - 2 Tbsp
  • eggs, well beaten - 2 item

How to make breakfast scones:

Sift flour; add baking powder, salt, sugar and oleo. Add eggs and sufficient water to make soft dough. Turn on lightly floured board. Pat into sheet 1-inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on oiled baking pan. Dust with sugar. Bake at 450° for about 15 minutes.

Recipe categories: Breads, Quick breads, Scones.

Rating:
Breakfast scones
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT18M
Total Time: PT18M


Cause of complaint:

Related ingredients:
sugar, milk, flour, melted butter
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