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Breakfast potato pie

Breakfast potato pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 5 item
  • pkg - 1 oz
  • salt - 1/2 tsp
  • hot water - 1 qt
  • paprika - 1 item
  • pepper - 1/8 tsp
  • cottage cheese - 1/2 c
  • shredded Swiss cheese - 1 c
  • slices bacon, cooked and crumbled - 6 item
  • green onion, chopped - 1 item
  • drops Tabasco - 4 item

How to make breakfast potato pie:

Cover hash browns with hot water; let stand 10 minutes. Drain well. Beat eggs. Add potatoes and remaining ingredients, except bacon and paprika. Pour into a well-greased 10-inch pie pan. Sprinkle with bacon and paprika. Cover and refrigerate at least 8 hours.

Place cold pie pan, uncovered, in cold oven. Turn on oven and bake at 350° for 35 minutes or until potatoes are tender and eggs are done. Makes 6 to 8 servings.

Recipe categories: Eggs/dairy, Egg, Breakfast.

Rating:
Breakfast potato pie
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
eggs, pkg, cream cheese, softened, instant coffee creamer, to 5 medium to large potatoes, slices bread your choice, jar cremora, egg, room temperature, box cereal, tall cans carnation milk
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