Breakfast muffins

Breakfast muffins

Ingredients/Components

• sugar - 1/3 c
• eggs - 2 item
• milk - 2 c
• baking powder - 2 Tbsp
• vegetable oil - 1/2 tsp
• all-purpose flour
• corn meal - 1/2 c
• regular oats uncooked - 1/2 c
• shredded wheat bran cereal - 2 c

How to make breakfast muffins:

Combine flour, baking powder and sugar. Mix bran, oats and corn meal together; stir in egg and oil. Add to dry ingredients. Pour into greased muffin pans, filling each cup 2/3 full. Bake at 400° for 20 minutes. Serve warm or split and toast.

Recipe categories: Breads, Quick breads, Muffins.