Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs - 1 doz
• milk - 4 c
• salt - 1 tsp
• dry mustard - 1 tsp
• bread crumbs - 1 item
• sharp Cheddar cheese, grated - 1 lb
• bulk sausage - 1 lb

How to make breakfast casserole:

Cook and crumble the sausage. Use 13 x 19-inch baking dish. Make first layer crumbs, second layer sausage and third layer cheese. Then alternate layers. Beat eggs, salt, pepper and mustard and blend with milk. Pour mixture over the layered casserole.

Recipe categories: Breakfast, Casseroles, One Dish meal.