Breakfast casserole
Breakfast casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1 tsp
- slices bread, cubed - 6 item
- eggs, slightly beaten - 8 item
- Cheddar cheese, grated - 1 c
- sausage, cooked and crumbled - 1 lb
How to make breakfast casserole:
Combine and put in 9 x 12-inch pan. Refrigerate 12 hours or overnight. Bake at 350° for 35 minutes. Great for overnight company or when camping out.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, cinnamon, eggs, half and half, pkg, milk
You may be interested in these recipes: