Breakfast casserole
Breakfast casserole
Ingredients/Components
- bulk sausage - 1 lb
- milk - 1 c
- eggs - 1 doz
- box seasoned croutons - 1 item
- Cheddar cheese - 1 item
How to make breakfast casserole:
The Night Before: Pour croutons in bottom of greased 9 x 13-inch pan. Cook and drain sausage. Sprinkle over croutons. Beat eggs and 1 cup of the milk together. Pour over croutons and sausage. Sprinkle with cheese to cover and refrigerate overnight.Next Morning: Pour 1/3 cup of milk on top and bake for 30 minutes in 350° oven.
Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, butter, plain flour, margarine, bisquick mix, hash browns, lard or crisco, slices fried bacon, 9-inch deep dish pie crust, rye meal or all-purpose flour
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