Breakfast casserole

Breakfast casserole

Ingredients/Components

• eggs - 10 item
• milk
• salt - 1/2 tsp
• slices bread, cubed - 3 item
• grated cheese
• sausage - 1 lb

How to make breakfast casserole:

Brown sausage and drain well. Beat eggs together. Add all other ingredients to beaten eggs. Refrigerate overnight in a covered bowl. The next day, pour in a 9 x 13-inch baking dish. Bake, uncovered, for 40 to 45 minutes at 350°.

Recipe categories: Breakfast, Casseroles, One Dish meal.