Breaded pork chops
Breaded pork chops
Ingredients/Components
- eggs - 2 item
- oil - 1 item
- crushed crackers - 1 item
- chops - 4 item
- bowl flour
How to make breaded pork chops:
Roll crackers with rolling pin, mix eggs until foamy, heat oil. Dip chop in flour, then in eggs, then in crackers. Fry until golden brown. Very good and tender.Recipe categories: Lunch/snacks, Main dish, Pork chop.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, brown sugar, all purpose flour, 8 oz, self rising flour
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