Bread pudding
Bread pudding
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 2 Tbsp
- milk - 2 c
- salt - 1/4 tsp
- cream - 1 c
- slices bread - 6 item
How to make bread pudding:
Soak bread in milk. Add cream, eggs, sugar and vanilla. Put into well-buttered casserole dish and bake at 375° for 20 to 25 minutes. Before baking, sprinkle cinnamon on top.Recipe categories: Desserts, Puddings and mousses, American.
Rating:
Related ingredients:
sugar, eggs, butter, shortening, cloves, 10x sugar, sticks butter, white cake mix, box white cake mix, box duncan hines butter cake mix
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