Lazy daisy cake

Lazy daisy cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 2 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 2 c
  • butter - 2 Tbsp
  • coconut - 1 c
  • baking powder - 2 tsp
  • cream - 8 Tbsp
  • plus 2 Tbsp - 1 c
  • cinnamon optional - 4 tsp
  • Separate yolks from whites

How to make lazy daisy cake:

Grease and flour a 13 x 9-inch cake pan. Separate yolks from whites. Beat egg yolks until thick and lemon colored. Beat egg whites until stiff, but not dry. Add egg whites to yolks. Beat in sugar. Add vanilla. Sift together flour, baking powder, salt and cinnamon. Add dry ingredients to egg mixture, a small amount at a time. Scald milk. Add butter to milk and let melt. Add milk and butter to first mixture and blend well. Bake in moderate oven, 325° to 350°, for 40 minutes.Topping:10 Tbsp. melted butter1 c. plus 2 Tbsp. brown sugar8 Tbsp. cream1 c. coconut Mix well and pour over warm cake. Place cake under broiler until topping bubbles and browns slightly.

Recipe categories: Desserts, Cakes, Canadian.

Rating:
Lazy daisy cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
butter, oil, sticks margarine, plain flour, white sugar, box yellow cake mix, box chocolate cake mix, can sliced peaches undrained, box betty crocker chocolate cake mix
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