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Bread pudding

Bread pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon
  • eggs - 4 item
  • vanilla - 3/4 tsp
  • milk
  • cornstarch
  • evaporated milk - 1 c
  • nutmeg - 1/2 tsp
  • margarine - 1 Tbsp
  • regular milk - 1/2 c
  • honey or egg buns or 12 slices bread - 6 item

How to make bread pudding:

Sauce:1/2 c. sugar1 1/2 Tbsp. cornstarch1/2 c. evaporated milk1/2 c. regular milk1 Tbsp. margarine1 tsp. vanilla1/4 tsp. cinnamon1/8 tsp. nutmeg Combine the first 8 ingredients. Break buns (bread) into small pieces; add to milk mixture. Let stand for a few minutes. Pour into a 9 x 13-inch baking pan. Bake for 45 minutes at 350° until golden brown.

Sauce: Combine the first 4 ingredients of the sauce; cook over low heat until bubbly and thick. Remove from heat. Add margarine, vanilla, cinnamon and nutmeg. Pour over bread pudding.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, chopped pecans, butter
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