Apple crisp

Apple crisp



  • cinnamon - 1/2 tsp
  • packed brown sugar - 1 c
  • flour - 1 c
  • butter - 1/2 c
  • rolled oats - 1 c
  • white sugar - 1 c
  • baking apples 5 medium apples, chopped

How to make apple crisp:

Crisp Crumbs: Combine 1 cup flour, rolled oats, brown sugar and butter; mix with a pastry cutter or fork to get the crumb texture just right. Set aside while you prepare the apples and spices.

Peel and core the apples; chop them into small chunks. Combine the apples, white sugar, 1/4 cup flour and cinnamon in a small baking or casserole dish; mix thoroughly. Cover with the crumb mixture. Bake in a 325° oven until golden brown and bubbly. Serve while still warm, if possible.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Apple crisp
Average rating: 5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, butter, coconut, shortening, large can crushed pineapple, butterscotch morsels, old fashioned oats, large cans pineapple chunk or tidbits, drained
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