Bread dip
Bread dip
Ingredients/Components
- dill weed - 3 Tbsp
- sour cream* - 3 c
- mayonnaise* - 3 c
- red salad dressing - 3 Tbsp
- loaf of round bread unsliced - 1 item
- loaf unsliced bread rye, pumpernickel works well - 1 item
How to make bread dip:
Mix all ingredients together; chill. Just before serving, cut a large opening in center of round bread and fill with the dip. Center bread on tray and surround with cubes of bread for dipping. *Fat free or fat reduced works well also.Recipe categories: Appetizers, Dips, Wedding.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, 12 oz, shredded carrots, garlic salt, can cream of chicken soup
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