Bread dip
Bread dip
Ingredients/Components
- sour cream - 8 oz
- garlic powder - 1 tsp
- mayonnaise - 8 oz
- parsley - 3 Tbsp
- dill - 2 tsp
- large round Italian bread - 1 item
- onion bits - 2 tsp
- Beau Monde seasoning Spice Islands - 3 Tbsp
- loaves Italian bread - 2 item
How to make bread dip:
Prepare 24 hours before. Cut large round ring in bread (not all the way through bread, leaving bottom of bread). Mix all ingredients together. Chill overnight. Let stand 1 hour before serving. Pour bread dip in center of cut out bread. Use 2 loaves of bread to dip into; cut bread into cubes.Recipe categories: Appetizers, Dips, Wedding.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, sour cream, salt, ketchup, carrots
You may be interested in these recipes: