Bread and butter pickles
Bread and butter pickles
Ingredients/Components
- salt - 2 Tbsp
- brown sugar - 3 c
- celery seed - 1 tsp
- turmeric - 1 tsp
- onions - 2 c
- cucumbers, sliced thin - 8 c
- Then drain
How to make bread and butter pickles:
Let pickles stand 1 hour or longer. Then drain.Syrup:2 c. vinegar3 c. brown sugar1 tsp. turmeric1 tsp. celery seed Make syrup. Add cucumbers and boil 20 minutes. Fill sterilized canning jars and seal.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, salt, flour, butter, oil, egg, bisquick, worcestershire sauce, parmesan cheese
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