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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 5 c
  • salt - 1/2 c
  • vinegar - 5 c
  • cloves - 1/2 tsp
  • garlic powder - 1 tsp
  • celery seed - 1 tsp
  • mustard seed - 3 Tbsp
  • turmeric
  • sliced cucumbers - 1 gal
  • small onions, sliced - 8 item
  • green peppers, shredded - 2 item

How to make bread and butter pickles:

Sprinkle vegetables with the salt, cover with ice and let set for 3 hours. Mix the remaining ingredients and heat. Add cucumbers and bring to a boil, but do not boil. Turn a few times as they heat. Place in jars and seal.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, granulated sugar, milk, salt, egg
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