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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar - 5 c
  • salt - 1/3 c
  • cider vinegar - 3 c
  • celery seed
  • mustard seed - 2 Tbsp
  • sliced medium cucumbers - 4 qts
  • green peppers chopped - 2 item
  • tumeric
  • white onions sliced can use 4 small - 6 med
  • cloves garlic can omit - 3 item

How to make bread and butter pickles:

Wash cucumbers and then slice. Add onions, peppers and whole garlic cloves. Add salt, cover with cracked ice and water. Let stand at least 3 hours. Drain and rinse thoroughly. Combine remaining ingredients, pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized jars. Makes 8 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, milk, salt, stick margarine, butter, egg whites lightly beaten
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