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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium onions, sliced - 3 item
  • 6-inch cucumbers, sliced - 30 item
  • salt - 5 Tbsp
  • alum
  • vinegar
  • sugar - 5 c
  • celery seed - 3 tsp
  • mustard seed
  • turmeric
  • ginger
  • jar orange marmalade - 8 oz
  • cranberry juice - 1/2 c
  • water - 1/2 c
  • cinnamon - 1 tsp
  • yellow mustard seed - 1/4 tsp
  • ground cloves - 1/4 tsp
  • bag fresh cranberries, picked over - 12 oz

How to make bread and butter pickles:

Place the marmalade, sugar, cranberry juice, water, cinnamon, mustard seed and cloves in a 6-quart nonreactive casserole. Cover and cook over low heat until every last granule of sugar is dissolved. Uncover; bring to a boil and boil 1 minute; add the cranberries and cook until they pop. Cool completely.

Spoon the relish into a clean, dry jar; seal tightly and refrigerate. Let the relish mellow for at least 1 day before using.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, salt, chopped nuts, flour, vegetable oil
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