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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1 c
  • soda - 1 tsp
  • dark brown sugar - 2 c
  • light Karo syrup - 1/2 c
  • popcorn, popped

How to make caramel corn:

Boil Karo syrup, butter, salt and brown sugar to 240° or until rolls in ball when dropped in cold water. Remove from heat and add soda; beat well. Pour over popcorn gradually and stir until completely coated. Place in a 200° oven for 1 hour, stirring every 15 minutes. Remove from oven; cool, then store in airtight bags or containers.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, butter, pecans, ground beef, mozzarella cheese, cooked chicken, diced, cabbage, yellow squash, sliced thin, chili meat
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