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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 3 c
  • vinegar - 2 c
  • celery seed - 2 tsp
  • turmeric - 2 tsp
  • thinly sliced onions - 2 c
  • green peppers, finely chopped - 4 item
  • 3-inch stick cinnamon
  • thinly sliced cucumbers unpeeled - 8 c

How to make bread and butter pickles:

Mix cucumbers and onions; let stand 1 hour (can stand as long as 3 hours) in salt ice water. Drain. Simmer about 20 minutes in remaining ingredients (do not boil). Pack in sterilized cans and seal. Makes 2 quarts.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, chopped nuts, tomatoes, chopped, onion, sliced
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