Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sliced cucumbers - 4 qt
• medium white onions, sliced - 6 item
• green peppers, chopped - 2 item
• buds garlic, whole and unwrapped - 3 item
• salt - 1/3 c
• sugar - 5 c
• turmeric
• celery seed
• mustard seed - 2 Tbsp
• vinegar - 3 c

How to make bread and butter pickles:

Do not peel cucumbers. Slice thin. Add onions, peppers and whole garlic buds (do not separate cloves). Add salt. Cover with cracked ice. Mix thoroughly. Let stand 3 hours. Drain thoroughly. Combine remaining ingredients. Pour over cucumber mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 quarts.

Recipe categories: American, Condiments, etc., Vegetables.