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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar
  • cold water - 5 c
  • ginger - 1 tsp
  • prepared mustard - 2 tsp
  • celery seed - 1 tsp
  • turmeric - 1/4 tsp
  • pickling salt - 1/3 c
  • green tomatoes or cucumbers - 3 lb
  • vinegar with 1/2 c - 2 c
  • few dashes red pepper - 1 item

How to make bread and butter pickles:

Wash and slice vegetables. Place in enamelware or glass bowl. Sprinkle with salt and add water. Cover and let stand 2 to 4 hours or overnight. Turn into colander and drain for 10 to 15 minutes. Put into kettle. Add some sliced onion, then vinegar, sugar and spices. Heat to boiling. Simmer 3 to 4 minutes. Pack, seal 3 to 5 pints for 5 minutes in boiling water bath.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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