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Chow-chow

Chow-chow

Chow-chow
,
CookItEasy.net
CookItEasy.net
Chow-chow photo 1
Chow-chow photo 2
Chow-chow photo 3

Ingredients/Components

  • sugar
  • vinegar - 6 c
  • ginger - 1 tsp
  • prepared mustard - 2 Tbsp
  • celery seed - 1 Tbsp
  • chopped cabbage - 1 medium
  • medium onions, chopped - 6 item
  • mustard seed - 2 Tbsp
  • turmeric - 1 tsp
  • chopped green tomatoes - 1 qt
  • green peppers, chopped - 6 item
  • pickling salt - 1/4 c
  • sweet red peppers, chopped - 6 item
  • mixed whole pickling spices - 1 Tbsp

How to make chow-chow:

Combine vegetables and mix with salt. Cover; let stand overnight and drain. Mix mustard with a little vinegar in kettle. Add remaining vinegar, sugar and spices. Simmer 20 minutes. Add vegetables and simmer 10 minutes. Continue simmering while packing one hot sterilized jar at a time. Fill to within 1/8-inch from jar top. Make sure liquid covers vegetables. Seal each jar at once. Process in boiling water bath (212°F) for 5 minutes. Makes 6 to 8 pints. Use relish within 6 months.

Recipe categories: American, Vegetables, North american.

Rating:
Chow-chow
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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