Braunschweiger dip
Braunschweiger dip
Ingredients/Components
- cream cheese - 3 oz
- prepared mustard - 1 Tbsp
- mayonnaise - 2 Tbsp
- chili sauce - 2 Tbsp
- horseradish - 1 Tbsp
- small onion, minced - 1 item
- braunschweiger - 1 lb
How to make braunschweiger dip:
Cube and chop braunschweiger. Cream everything but onion; add that after dip is beaten smooth. Chill. Serve with crackers.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
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