Braunschweiger dip
Braunschweiger dip
Ingredients/Components
- sour cream - 1 c
- steak sauce - 1 tsp
- braunschweiger - 1/2 lb
- minced bread and butter pickles - 1/2 c
How to make braunschweiger dip:
Mash meat and sour cream together. Stir in steak sauce and pickles. Beat until smooth and light. Chill. Serve with assorted crackers. Makes 2 cups.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, sour cream, salt, carton sour cream
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