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Pumpkin cake roll

Pumpkin cake roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 3 oz
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • nuts - 1 c
  • powdered sugar
  • ginger - 1 tsp
  • oleo - 4 Tbsp
  • lemon juice - 1 tsp

How to make pumpkin cake roll:

Filling:1 c. powdered sugar3 oz. cream cheese4 Tbsp. oleo1/2 tsp. vanilla Beat eggs on high for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin. Spread in greased and floured 15 x 10 x 1-inch pan. Top with nuts. Bake at 375° for 15 minutes. Turn out on towel sprinkled with powdered sugar, starting at narrow end, roll towel and cake together. Cool. Unroll. Spread on filling. Roll cover with foil and store in freezer as it makes slicing easier.

Filling: Combine powdered sugar, cream cheese, oleo and vanilla. Beat until smooth.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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