Bran muffins

Bran muffins

Ingredients/Components

• cinnamon - 3 tsp
• eggs - 4 item
• salt - 1 tsp
• flour - 5 c
• buttermilk - 1 qt
• baking soda - 4 tsp
• boiling water - 2 c
• shortening - 1 c
• raisins - 1 c
• honey - 1 1
• Bran Buds - 2 c
• all-bran - 4 c

How to make bran muffins:

Mix first 5 ingredients. Add flour, soda, salt, eggs, cinnamon and buttermilk. Bake at 350° until done. Can refrigerate dough up to 3 weeks and make them fresh occasionally.

Recipe categories: Breads, Quick breads, Muffins.