Bran muffins
Bran muffins
Ingredients/Components
- sugar
- salt - 1 tsp
- buttermilk - 1 qt
- eggs, beaten - 4 item
- baking soda - 5 tsp
- shortening - 1 c
- raisins - 1 item
- white flour - 5 c
- Nabisco 100% Bran - 2 c
How to make bran muffins:
Cream shortening, eggs and sugar; add buttermilk and mix well. Add dry ingredients and 100% Bran. Then add soaked All-Bran and raisins. Place in muffin tins and bake at 400° for 20-25 minutes. Bake as many as you like; store remaining batter in a covered jar in refrigerator. Will keep for 1 month.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
flour, brown sugar, butter, water, sifted flour, blueberries, dry yeast, yeast cake, box raisin bran cereal, c sifted all purpose flour
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