Bourbon balls
Bourbon balls
Ingredients/Components
- chopped pecans - 1 c
- cocoa - 2 Tbsp
- powdered sugar - 1 c
- vanilla wafers - 1 pkg
- white corn syrup
- jiggers bourbon whiskey - 2 item
How to make bourbon balls:
Roll vanilla wafers until they are fine crumbs. Mix crumbs with sugar, cocoa and nuts. Dissolve corn syrup in whisky and add to the dry ingredients. Mix well to blend. The mixture must be moist enough to hold together. Form into small balls and rollRecipe categories: Desserts, American, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, egg yolks, can crushed pineapple, drained
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