Cream puffs
Cream puffs
Ingredients/Components
- eggs - 4 item
- salt - 1/2 tsp
- flour - 1 c
- water - 1 c
- Crisco - 1/2 c
How to make cream puffs:
Boil water. Add Crisco, flour and salt; stir vigorously using fork, until a paste. Cool thoroughly. To paste, add 1 egg at a time. Stir with fork vigorously until smooth. Drop by teaspoon onto a Crisco greased cookie sheet. Bake in a 450° oven fRecipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, nuts, can crushed pineapple, cool whip, can frozen lemonade
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