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Bouillabaisse

Bouillabaisse
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • clove garlic, minced - 1 item
  • bay leaf - 1 item
  • large onions, chopped - 2 item
  • olive oil - 1/3 c
  • sprigs parsley - 2 item
  • chopped tomatoes - 4 c
  • scallops
  • dried thyme - 1 tsp
  • cod fillets - 1 lb
  • clams in shells - 12 item
  • dash pepper - 1 item
  • red snapper - 1 lb
  • frozen lobster tail - 1 lb

How to make bouillabaisse:

Thaw fish if frozen. Cut lobster into 6 - 8 pieces. Cut fish fillets into 2-inch pieces. Cut large scallops in half. Wash clams well. In large saucepan, cook onion in oil till tender. Add 6 cups fish stock or water, tomatoes, garlic, parsley, thyme, bay leaf, salt & pepper. Simmer 30 minutes. Strain seasoned stock into large kettle. Discard vegetables. Bring strained stock to boil. Add lobster and fish. Cook 5 minutes. Add scallops and clams. Boil till clams open, about 5 minutes. Serve with French Bread.

Recipe categories: Pasta, Main dish, Stew.

Rating:
Bouillabaisse
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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