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Boston brown bread

Boston brown bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • buttermilk
  • baking powder
  • baking soda
  • egg - 1 item
  • shortening - 2 Tbsp
  • seedless raisins - 1/2 c
  • dark molasses - 3/4 c
  • whole wheat flour
  • yellow cornmeal - 3/4 c

How to make boston brown bread:

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1 quart molds, filling a little more than half full. Cover with foil. Set molds on rack in deep kettle and add boiling water to come halfway up sides of molds. Cover and steam for 2 1/2 hours. Replace boiling water to keep up level of liquid.

Recipe categories: Breads, Breakfast, Northeastern U.S..

Rating:
Boston brown bread
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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