Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• oil - 1/2 c
• self-rising flour - 1 c
• chopped onions - 1 c
• sweet milk - 3/4 c
• self-rising cornmeal - 1 c
• chopped hot peppers - 1/2 c
• small can creamed corn - 1 item
• shredded Longhorn cheese - 1 c

How to make mexican cornbread:

Mix all together and pour into hot iron skillet, well-greased. Bake at 425° for 35 minutes.

Recipe categories: Breads, Quick breads, North american.