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Boston baked beans

Boston baked beans

Boston baked beans
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CookItEasy.net
CookItEasy.net
Boston baked beans photo 1
Boston baked beans photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • vinegar - 2 Tbsp
  • molasses - 1/4 c
  • prepared mustard - 1 Tbsp
  • small onion, chopped - 1 item
  • black pepper - 1/8 tsp
  • dry navy beans - 1/2 lb
  • salt pork or bacon - 1/4 lb

How to make boston baked beans:

Soak beans overnight in water. Drain. Cook beans in 1-quart water until tender, about 1 to 1 1/2 hours. Add more hot water, if necessary. Drain and rinse with cold water. Put pork in bottom of a deep casserole. Add beans and remaining ingredients. Cover and bake at 325° for 4 hours. Add water if beans become too dry while cooking.

Recipe categories: American, Side dish, Beans.

Rating:
Boston baked beans
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, vanilla, pkg, salt, flour, nuts
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