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Boiled shrimp

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Ingredients/Components

Worcestershire sauce - 1 item
mustard - 3 Tbsp
hot sauce - 1 item
large pot water - 1 item
to 4 onions, chopped - 3 item
shrimp, dehead and rinse - 1 item
crab boil, 1 or more according to taste; the more crab boil, the spicier
to 5 garlic pods, chopped - 3 item
to 4 lemons, sliced - 3 item
oil makes the shrimp peel easier - 1 c
salt and pepper it takes a lot of salt to season shrimp in shell - 1 item

How to make boiled shrimp:

Boil all except shrimp for 15 minutes or more. Add shrimp and boil until shrimp are bright pink and tender; drain.

Boil potatoes and corn in seasoned water after shrimp is removed. You can also use the mixture for crawfish or crabs.

Recipe categories: Lunch/snacks, Appetizers, Shrimp.

Rating:

3.6

Average rating: 3.6, total votes: 9

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