Blushing peach pie

Blushing peach pie

Ingredients/Components

• sugar - 4 tsp
• cinnamon - 1/4 tsp
• salt - 1/4 tsp
• water - 1/4 c
• envelope unflavored gelatin - 1 item
• lemon juice - 2 Tbsp
• orange juice - 1/2 c
• slices white bread, dried and crumbled - 2 item
• margarine, melted over hot water - 2 tsp
• Filling:3 peaches, peeled and sliced

How to make blushing peach pie:

Filling:3 peaches, peeled and sliced1 envelope unflavored gelatin1/4 c. water1/2 c. orange juice2 Tbsp. lemon juice1/2 c. sugar1/4 tsp. salt Mix ingredients for crust and pat into 8-inch pie tin. Bake at 325° for 5 minutes. Cool. Soften

Recipe categories: Desserts, Pie, Pies and tarts.