Blueberry pudding cake
Blueberry pudding cake
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 1 c
- cornstarch - 1 Tbsp
- baking powder - 1 tsp
- hot water - 1 c
- blueberries - 2 c
- melted shortening - 3 Tbsp
How to make blueberry pudding cake:
Put blueberries in bottom of 8 x 8-inch pan. Mix flour, baking powder, salt, melted shortening, 1/2 cup sugar and milk. Spread over berries. Mix 1/2 cup sugar, cornstarch and water. Pour over mix. Bake at 350° for 45 minutes. Serve warm or cold with whipped topping.Recipe categories: Desserts, Blueberries, Berries.
Rating:
Related ingredients:
eggs, flour, stick margarine, brown sugar, water, egg, crisco, margarine, 1 stick butter, bisquick original or reduced fat baking mix
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