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Blueberry cobbler

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Ingredients/Components

sugar - 1/2 c
milk - 1/2 c
salt - 1/2 tsp
flour - 1 c
cornstarch - 1 Tbsp
baking powder
shortening - 3 Tbsp
lemon juice - 1 tsp
blueberries - 4 c

How to make blueberry cobbler:

Heat oven to 400°. Blend 1/2 cup of sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Pour into ungreased 2 quart casserole; place in oven while preparing biscuit topping. Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times, mix until dough forms ball. Drop dough by 6 spoonfuls onto hot fruit. Bake uncovered for 25 to 30 minutes or until biscuit topping is golden brown.

Recipe categories: Desserts, Cakes, Cobblers and crisps.

Rating:

3.6

Average rating: 3.6, total votes: 5

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