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Blueberry pudding

Blueberry pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1/2 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • butter - 3 Tbsp
  • cornstarch - 1 Tbsp
  • baking powder - 1 tsp
  • pinch of salt - 1 item
  • boiling water - 1 c
  • blueberries - 2 c
  • juice of 1/2 lemon

How to make blueberry pudding:

Place blueberries in an 8 x 8 x 2-inch pan. Sprinkle with lemon juice and cinnamon. Cream 3/4 cup sugar with butter. Add milk. Sift baking powder, salt and flour. Add to butter mixture. Spread batter over blueberries. Mix 1 cup sugar, salt and cornstarch. Sprinkle over batter. Pour 1 cup boiling water over; do not stir. Bake at 375° for 1 hour. Serve with whipped cream or sauce.

Recipe categories: Desserts, Puddings and mousses, Blueberries.

Rating:
Blueberry pudding
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, chopped nuts
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