Blueberry pie
Blueberry pie
Ingredients/Components
- sugar - 1 c
- salt - 1/8 tsp
- flour - 2 Tbsp
- butter - 1 Tbsp
- lemon juice
- tapioca - 2 Tbsp
- fresh blueberries - 4 c
- 9-inch pie crusts - 2 item
How to make blueberry pie:
Mix all ingredients. Let stand. Line 9-inch deep dish pie pan with crust. Pour berry mixture in crust. Cover and seal top with the other crust. Make slits to let steam out. Dot with butter and bake at 450° for 10 minutes, then at 350° for 20 to 30 minutes, until light brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, chopped nuts, confectioners sugar
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