Blueberry pie

Blueberry pie

Ingredients/Components

• sugar - 3/4 1
• flour - 3 Tbsp
• butter - 1 Tbsp
• dash of salt - 1 item
• lemon juice - 1 2
• grated lemon peel - 1/2 tsp
• fresh blueberries - 4 c
• 9-inch double-crust unbaked pastry - 1 item

How to make blueberry pie:

Combine blueberries, sugar, flour, lemon peel and salt. Fill pie shell. Sprinkle with lemon juice; dot with butter. Adjust top crust. Bake in hot oven (400°) for 35 to 40 minutes. Serve warm.

Like spice? Add 1/2 teaspoon each cinnamon and nutmeg to filling.

Recipe categories: Desserts, Pie, Pies and tarts.