Home » Desserts » Blueberry cobbler

Blueberry cobbler

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 tsp
milk
salt
flour - 3 c
butter - 5 Tbsp
dash of salt - 1 item
butter or margarine, softened - 1 c
lemon juice - 2 Tbsp
tapioca - 1 Tbsp
blueberries fresh or frozen - 5 6

How to make blueberry cobbler:

Mix ingredients. Pat 2/3 of the mixture into 13 x 9-inch pan. Save rest. Toss blueberries, sugar and flour. Add tapioca, lemon juice and salt. Pour blueberries over crust. Sprinkle remaining crust mixture on top. Dot with butter. Bake at 450° for 10 minutes, then reduce temperature to 350° for 40 minutes or until crumbs on top are golden. Let cool. Serve with ice cream or whipped cream. Recipe can be cut in half and baked in 9-inch pie pan.

Recipe categories: Desserts, Cakes, Cobblers and crisps.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, cream cheese, vanilla wafer crumbs, brown sugar, can eagle brand condensed milk, lemons, large sweet potatoes, unbaked pastry shell, loaf frozen bread, thawed, box lite brown sugar