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Blueberry muffins

Blueberry muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour - 2 c
  • oil - 1/3 c
  • baking powder - 3 tsp
  • egg, beaten - 1 item
  • fresh or frozen blueberries - 1 c
  • grated lemon or orange peel - 1 tsp

How to make blueberry muffins:

Preheat oven to 400°. Grease bottoms only of 12 muffin cups or line with paper baking cups. In medium bowl, combine flour, sugar, baking powder, salt, lemon or orange peel. Mix well. In small bowl, combine milk, oil and egg; blend well. Add liquids to dry ingredients all at once. Stir just until dry ingredients are moistened. Fold in blueberries. Fill prepared muffin cups 2/3 full. Bake at 400° for 18 to 20 minutes or until lightly brown. Cool 1 minute before removing from pan. Serve warm. Makes 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Blueberry muffins
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, packed brown sugar, self-rising flour
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