Blueberry muffins
Blueberry muffins
Ingredients/Components
- sugar - 1/4 c
- milk - 3/4 c
- self-rising flour
- egg, well beaten - 1 item
- blueberries, washed and drained - 1 c
- salad oil Wesson - 1/3 c
How to make blueberry muffins:
Preheat oven to 400°. Mix flour and sugar together in bowl. Make well in center. Combine egg, milk and oil. Add all at once to dry ingredients. Stir quickly, just until moistened. Wash and drain blueberries and gently fold into batter. Fill greased muffin cups 2/3 full. Bake at 400° for about 25 minutes. Serves 12.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, chopped nuts
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