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Blueberry crumble

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/4 tsp
flour - 1/4 c
cornstarch - 3 Tbsp
margarine, softened - 1/4 c
lemon juice - 1 tsp
blueberries - 4 c
grated lemon peel - 1/2 c
quick oats, uncooked - 1/2 c

How to make blueberry crumble:

Place berries, sugar and cornstarch in saucepan. Cook over medium heat, stirring constantly until berries become juicy and thick. Stir in lemon juice and peel. Then pour into a shallow 2-quart baking dish.

In a small bowl, combine oats, flour, margarine, brown sugar and cinnamon. Mix with fork until crumbly. Sprinkle over berries. Bake at 375° for about 15 to 20 minutes or until lightly brown. Serve with Cool Whip or vanilla ice cream.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.

Rating:

4.2

Average rating: 4.2, total votes: 5

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