Blueberry crumble

Blueberry crumble

Blueberry crumble

Blueberry crumble photo 1
Blueberry crumble photo 2


  • fresh blueberries - 3 c
  • sugar - 2 Tbsp
  • cornstarch - 2 Tbsp
  • lemon juice - 1 Tbsp
  • lemon peel, grated
  • flour - 3/4 c
  • brown sugar, packed - 1/3 c
  • margarine, softened - 1/3 c
  • chopped walnuts - 2/3 c

How to make blueberry crumble:

In a bowl, combine blueberries, sugar, cornstarch, lemon juice and lemon peel. Stir to coat thoroughly and set aside. Combine flour and brown sugar. Add margarine and cut in with pastry blender until mixture resembles coarse crumbs. Stir in walnuts. Pour blueberries into a 9-inch pie pan. Sprinkle with crumb mixture. Bake at 325° until topping is browned and blueberries are bubbly. Serve plain or with whipped cream.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.

Blueberry crumble
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk
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