Blueberry crumble

Blueberry crumble

Ingredients/Components

• chopped pecans - 1 c
• water - 1/2 c
• box yellow cake mix - 1 item
• can undrained crushed pineapple - 1 oz
• sticks butter or margarine, melted - 2 item
• jars blueberry preserves - 2 oz

How to make blueberry crumble:

Butter a 9 x 13-inch baking dish. Mix the blueberry preserves and water together. Spread the following layers in this order: pineapple, blueberry mixture, dry cake mix, melted margarine and pecans. Cook at 350° for 35 to 40 minutes, or until brown on top. Let sit 20 minutes before serving. Serves 10 to 12.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.