Blueberry cobbler

Blueberry cobbler

Ingredients/Components

• sugar
• milk - 1 c
• self-rising flour - 1 c
• stick margarine, melted - 1 item
• can blueberry pie filling - 1 item

How to make blueberry cobbler:

Pour margarine in a 9-inch baking pan. Mix flour and sugar in a bowl. Slowly add milk and stir. Pour over melted margarine, but do not stir. Spoon pie filling over batter and bake at 300° for 1 hour. To serve, top with whipped topping.

Recipe categories: Desserts, Cakes, Cobblers and crisps.