Blueberry buckle

Blueberry buckle

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• vanilla - 1 tsp
• salt - 1/4 tsp
• butter - 1/4 c
• baking powder - 1 tsp
• all-purpose flour
• egg, beaten - 1 item
• blueberries - 2 2

How to make blueberry buckle:

Cream 1/4 cup butter, 1/2 cup sugar and vanilla. Add beaten egg. Combine 1 cup flour, baking powder and salt. Add dry ingredients alternately with milk to creamed mixture. Pour into greased 8-inch baking dish. Cover with blueberries. Blend remaining sugar, flour, cinnamon and 1/4 cup butter until crumbly. Sprinkle over blueberries. Bake at 375° for 40 to 50 minutes. Serves 6.

Recipe categories: Desserts, Cakes, Blueberries.